S’mores Brownies Delightful and Easy Dessert Recipe
Get ready to indulge in a sweet treat like no other! S’mores Brownies are the perfect twist on the classic campfire dessert. With gooey chocolate, crispy graham crumbs, and fluffy marshmallows, they’ll impress everyone. In this easy recipe, I’ll guide you step-by-step, ensuring you get the best texture and taste. Let’s dive into the delightful world of S’mores Brownies, where every bite is a warm hug!
Ingredients
Exact Ingredients Needed
To make S’mores Brownies, gather these ingredients:
– 1 cup unsalted butter (2 sticks)
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon fine sea salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows (plus extra for topping)
– 1 cup crushed graham crackers (divided)
These ingredients create a rich brownie base, layered with chocolate, marshmallows, and graham crackers.
Optional Toppings and Enhancements
You can add fun toppings to your S’mores Brownies:
– Extra mini marshmallows for a toasted finish
– A drizzle of chocolate sauce for richness
– A dusting of powdered sugar for a sweet touch
– A scoop of vanilla ice cream for creaminess
These enhancements bring an extra layer of joy to each bite.
Substitutions for Dietary Preferences
If you have dietary needs, here are some easy swaps:
– Use coconut oil instead of butter for a dairy-free option.
– Substitute flax eggs for regular eggs for a vegan version.
– Use gluten-free flour to make these brownies gluten-free.
These substitutions keep the flavor and joy intact while catering to your needs.
Step-by-Step Instructions
Preheating and Preparing the Pan
First, preheat your oven to 350°F (175°C). This heat gets the brownies baking just right. Next, grab a 9×13 inch baking pan. You can grease it lightly or line it with parchment paper. Lining helps with easy removal later.
Combining Ingredients
Start by melting 1 cup of unsalted butter in a medium saucepan over low heat. Once it’s melted, take it off the heat. Stir in 2 cups of granulated sugar until it looks shiny and well mixed. Let this cool a bit. Now, add 4 large eggs one at a time. Whisk each egg in fully before adding the next one. Don’t forget the 1 teaspoon of pure vanilla extract. Mix until smooth.
In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine sea salt. This step is key for the best brownie texture. After that, gently fold the dry mix into the wet mix. Stir just until combined; it’s okay if some lumps stay. Finally, fold in 1 cup of semi-sweet chocolate chips.
Layering and Baking Process
Pour half of the brownie batter into your prepared pan, spreading it evenly. Next, sprinkle half of the crushed graham crackers over this layer. Then, add half of the mini marshmallows. This creates a lovely s’mores layer. After that, pour the rest of the brownie batter on top and smooth it out.
Finish by sprinkling the remaining graham crackers and mini marshmallows on top. This will make a delicious topping that toasts in the oven. Place the pan in your preheated oven and bake for 30-35 minutes. To check if they are done, insert a toothpick. It should come out with a few moist crumbs but no wet batter.
Let the brownies cool in the pan for about 20 minutes before cutting them into squares.
Tips & Tricks
How to Achieve the Perfect Brownie Texture
To get that perfect brownie texture, focus on mixing. Combine the wet and dry ingredients just until you see no dry flour. Overmixing leads to tough brownies. Remember, a few lumps are okay! Also, using fresh ingredients helps a lot. Fresh eggs and cocoa make your brownies rich and tasty.
Best Practices for Layering S’mores Elements
Layering is key to a great s’mores brownie. Start with half of the brownie batter in the pan. Then, add half of the crushed graham crackers, followed by half of the mini marshmallows. Repeat this process. This way, every bite is a surprise of gooey marshmallow and crunchy graham cracker. Make sure to spread the final layer of batter gently over the top.
Cooling and Cutting for Best Presentation
Cooling the brownies is very important. Let them sit in the pan for about 20 minutes. This makes them easier to cut. Use a sharp knife for clean edges. For a fun finish, top each piece with extra mini marshmallows and drizzle some chocolate sauce. You can also dust them with powdered sugar for a sweet touch.
Variations
Different Types of Chocolate to Use
You can change the type of chocolate in these brownies. Instead of semi-sweet chocolate chips, try dark or milk chocolate. Dark chocolate gives a rich flavor. Milk chocolate adds sweetness and creaminess. You can even mix different types for a fun twist.
Adding Nuts or Other Mix-Ins
Nuts can add crunch to your brownies. Chopped walnuts, pecans, or almonds work well. You can also try adding coconut flakes or toffee bits. Mix these in when you add the chocolate chips. This way, you get a tasty surprise in every bite!
Alternative Flavor Profiles (Mint, Peanut Butter, etc.)
Want to switch up the flavors? Add a few drops of mint extract for a fresh twist. For a nutty taste, mix in some peanut butter. You can swirl peanut butter into the batter before baking. This makes your brownies even more special. Feel free to experiment. The ideas are endless!
Storage Info
How to Store Leftover Brownies
To keep your S’mores brownies fresh, place them in an airtight container. This helps maintain their moistness. If you cut the brownies into squares, layer parchment paper between the pieces. This keeps them from sticking together. Store the container in a cool, dry place, like a kitchen cabinet. The brownies will stay tasty for up to a week. If you want them to last longer, freezing is a great option.
Freezing Tips for S’mores Brownies
Freezing S’mores brownies is easy. First, let them cool completely. Then, wrap each brownie square in plastic wrap. For extra protection, place the wrapped brownies in a freezer bag or airtight container. This prevents freezer burn. You can freeze the brownies for up to three months. When you’re ready to enjoy them, simply take them out and let them thaw at room temperature.
Reheating Instructions for Best Results
To enjoy your brownies warm, preheat the oven to 350°F (175°C). Place the brownies on a baking sheet and heat for about 10 minutes. This warms them without drying them out. You can also use the microwave. Heat each brownie for 10-15 seconds, but keep an eye on them. You want them warm, not hot. Serve them with a scoop of vanilla ice cream for a real treat!
FAQs
Can I make S’mores Brownies ahead of time?
Yes, you can make S’mores Brownies ahead of time. I often bake them a day before a party. Just let them cool completely, then cover them tightly. This way, they stay fresh and tasty. When it’s time to serve, warm them slightly in the oven. This makes the chocolate and marshmallows gooey once again!
What if I don’t have graham crackers?
If you don’t have graham crackers, don’t worry! You can use crushed cookies instead. Oreos or digestive biscuits work well as a substitute. Just crush them into small pieces, and use them in the same way. The flavor will change a bit, but they will still taste great!
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If the toothpick has wet batter on it, they need more time. Bake them for 30-35 minutes, but keep an eye on them near the end. You want that perfect, fudgy texture!
This blog post covered how to make delicious s’mores brownies. We discussed the exact ingredients and optional toppings for your recipe. I shared step-by-step instructions that make it easy to follow. You learned tips for perfect texture and cutting brownies nicely. We also explored fun variations and storage tricks.
These brownies are tasty and fun to make. Now, grab your ingredients and start baking. Your sweet treat awaits!
![Gathering the right ingredients is key to making delicious Double Chocolate Peppermint Cookies. Below is a list of what you need: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 1/2 cup packed brown sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1/2 teaspoon peppermint extract - 1 cup semi-sweet chocolate chips - 1/2 cup crushed peppermint candies (reserve some for topping) These ingredients come together to create a rich, chocolatey cookie with a refreshing mint twist. The all-purpose flour and cocoa powder form the base. The butter adds a creamy texture, while the sugars bring sweetness. The egg binds everything, and the extracts infuse that festive flavor. Chocolate chips add extra richness, and crushed peppermint brings a delightful crunch. For the full recipe, check out the details on how to combine and bake these ingredients into a festive treat! - Preheat the oven and prepare baking sheets: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to keep the cookies from sticking. - Mix the dry ingredients: In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this dry mix aside for now. - Cream the butter and sugars: In a large bowl, take 1/2 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Use an electric mixer to beat these ingredients until they turn light and fluffy, about 2-3 minutes. - Incorporate egg and extracts: Add 1 large egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of peppermint extract to the butter-sugar blend. Mix until everything is smooth and well combined. - Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mix. Stir on low speed until just combined. Don’t worry if a few flour streaks are left; it’s okay! - Add chocolate and peppermint: Gently fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of crushed peppermint candies. Make sure they’re evenly mixed into the dough. - Form cookie dough balls: With a tablespoon or cookie scoop, drop balls of dough onto the lined baking sheets. Space them about 2 inches apart to allow room for spreading. - Top with candies: Before you bake, sprinkle a few extra crushed peppermint candies on top of each cookie. This adds a fun, festive touch. - Bake the cookies: Place your baking sheets in the preheated oven. Bake for 10-12 minutes. The edges should be set, and the centers should feel soft for a chewy bite. - Cool the cookies: After baking, take the cookies out of the oven. Let them cool on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool completely. You can find the Full Recipe for all the details! - How to achieve the best texture For soft and chewy cookies, measure your flour correctly. Use a spoon to scoop flour into your measuring cup. Then level it off with a knife. This prevents too much flour, which can make cookies dry. - Preventing cookies from spreading Chill your dough for about 30 minutes before baking. This helps keep the cookies from spreading too much. Also, use parchment paper on your baking sheets. It keeps cookies from sticking and helps them hold shape. - Ensuring cookies are soft in the center Bake your cookies until the edges are set, but the centers look slightly underbaked. They will continue to cook as they cool. Aim for a baking time of 10-12 minutes for the best results. - Festive presentation suggestions To make your cookies look extra special, serve them on a bright platter. Surround them with whole peppermint sticks. Dust with powdered sugar for a snowy effect. This adds a fun touch to your holiday table. - Using different toppings Try adding different toppings for variety. Use white chocolate chips or crushed nuts. You can also drizzle melted chocolate on top for a beautiful look. This will impress your guests and make your cookies unique. For the full recipe, check out the [Full Recipe]. {{image_4}} When making Double Chocolate Peppermint Cookies, it’s great to know your options. Here are some easy swaps: - Gluten-free alternatives: Use a gluten-free flour blend. Look for one that has xanthan gum for better texture. - Vegan options: Replace the butter with a plant-based butter. Use a flax egg for the egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, then let it sit for 5 minutes. - Adjusting sweetness levels: If you want less sugar, cut the granulated sugar by 1/4 cup. You can also use coconut sugar for a different flavor. To deepen the flavor of your cookies, consider these tips: - Using dark chocolate instead of semi-sweet: Dark chocolate gives a richer taste. You can use 70% cocoa chocolate for a more intense flavor. - Adding spices for more depth: Try adding a pinch of cinnamon or a dash of espresso powder. These spices can bring out the chocolate flavor even more. Experimenting with these variations can help you create a cookie that fits your taste. Check the Full Recipe for the base you can build upon! To keep your Double Chocolate Peppermint Cookies fresh, follow these tips: - Cool completely: Let the cookies cool on a wire rack. - Use airtight containers: Store them in a container with a tight seal. - Layer with parchment: If stacking, place parchment paper between layers to avoid sticking. For the best taste, eat them within a week. If you need them to last longer, freezing is a great option. To freeze your cookies properly, do this: - Cool first: Ensure the cookies are cool before freezing. - Flash freeze: Place them on a baking sheet in a single layer. Freeze for about two hours. - Transfer to bags: Once frozen, move cookies to a freezer-safe bag. Remove as much air as possible. When you want to enjoy them: - Thaw at room temp: Leave them out for about 30 minutes. - Warm them up: For a fresh-from-the-oven taste, heat them in the oven for a few minutes at 350°F. These steps keep your cookies delicious and ready for any occasion. Try out the [Full Recipe] for the perfect baking experience! To make Double Chocolate Peppermint Cookies from scratch, start with simple ingredients. You will need flour, cocoa powder, baking soda, salt, butter, sugar, an egg, vanilla extract, peppermint extract, chocolate chips, and crushed peppermint candies. Mix your dry ingredients first, then cream the butter and sugars. Add the egg and extracts, then combine everything. Finally, fold in the chocolate chips and peppermint candies. Drop spoonfuls of dough onto a baking sheet and bake at 350°F for about 10-12 minutes. You can find the Full Recipe above. Yes, you can make these cookies ahead of time. You can prepare the dough and chill it in the fridge for up to 24 hours. This helps the flavors blend and improves the texture. You can also bake the cookies and store them in an airtight container for up to a week. If you don't have peppermint extract, you can use vanilla extract for a different flavor. For a minty twist, try using fresh mint leaves. Crush them and add to the dough. Just remember, fresh mint will give a lighter mint flavor than extract. Double Chocolate Peppermint Cookies last about a week when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can freeze them for up to three months. Just make sure they are well-wrapped. Yes, you can use mint chocolate chips instead of semi-sweet chocolate chips. This change will add extra mint flavor and make the cookies even more festive. Just keep in mind that mint chocolate chips are usually sweeter, so you may want to reduce the added sugar slightly. In this blog post, we explored how to create delicious Double Chocolate Peppermint Cookies. We covered the ingredients needed, from flour to crushed peppermint candies. I shared step-by-step instructions for the perfect bake and tips for great texture. You can also find variations, storage methods, and answers to common questions. With these easy steps, you can impress anyone with your baking. Enjoy your tasty treats!](https://fastmealmate.com/wp-content/uploads/2025/06/fd57d0d4-4c0f-42d7-b1ba-84fe10f3d73b-768x768.webp)
![To make a delicious Pineapple Cucumber Salad, gather the following ingredients: - Ripe pineapple - Large cucumbers - Red bell pepper - Red onion - Fresh mint leaves - Fresh cilantro - Lime juice - Honey (optional) - Salt and pepper This list has all you need for a fresh and tasty salad. The ripe pineapple brings sweetness, while the cucumbers add crunch. The red bell pepper adds a nice pop of color and flavor. Red onion gives a sharp taste that balances the sweet and fresh notes. Fresh mint and cilantro boost the herb flavor, making every bite refreshing. Lime juice ties everything together with a zesty kick. If you like a touch of sweetness, add honey. Finally, season with salt and pepper to bring out all the flavors. When you have everything ready, you can create a vibrant and healthy dish. This salad is perfect for a quick snack or as a side. For the full recipe, check the earlier section. Enjoy making this simple yet flavorful dish! To make the pineapple cucumber salad, start by cutting the pineapple. You want it ripe and juicy. Peel it, then cut it into bite-sized cubes. This makes each piece easy to eat. Next, take the cucumbers. Wash them well, then cut them into similar-sized dice. This helps the salad look nice and makes every bite fresh. Now, let’s chop some vegetables and herbs. Grab the red bell pepper and red onion. Cut the red bell pepper into small pieces. This adds a sweet crunch to the mix. For the red onion, chop it finely for a hint of sharpness. Finally, take fresh mint and cilantro. Chop them finely as well. They bring a burst of flavor and freshness to our salad. In a large mixing bowl, place the diced pineapple and cucumbers. Add the chopped red bell pepper and red onion. Make sure to distribute everything evenly. This will give you a perfect mix of flavors in every bite. Then, sprinkle in the fresh mint and cilantro. Their bright flavors will really make the salad pop. Now it's time to prepare the dressing. In a small bowl, whisk together the lime juice and honey, if you choose to use it. Mix until the honey dissolves completely. This creates a tangy-sweet dressing that will add a lovely zing. Drizzle the dressing over your salad. Use a large spoon to gently toss everything together. Make sure all the ingredients are well coated with the dressing. This is key to bringing out the flavors. Next, season with salt and pepper to taste. Start with a little and adjust based on your preference. This simple step elevates the flavor of your salad. After mixing, cover the bowl tightly with plastic wrap. Place it in the fridge for at least 30 minutes. This chilling time allows the flavors to meld together beautifully. Enjoy this refreshing dish as a bright addition to any meal. You can find the full recipe to make this salad at any time. To make your pineapple cucumber salad shine, focus on freshness. Select ripe fruits and vegetables. A ripe pineapple smells sweet at the base and feels slightly soft when pressed. For cucumbers, look for firm ones with smooth skin. These choices boost your salad's flavor. When seasoning, use salt and pepper to taste. Start with a little. You can always add more. Lime juice adds brightness, while honey can sweeten it up. Mix well to blend all flavors. Serve your salad in a clear glass bowl. This highlights the bright colors of the pineapple, cucumber, and peppers. For added charm, layer the ingredients. This creates a beautiful effect. Garnish with fresh mint leaves right before serving. This enhances the salad's look and adds a lovely scent. You can also sprinkle some lime zest on top for extra flair. This salad pairs well with grilled chicken or fish. The fresh flavors complement the smoky taste of grilled meats. You can also enjoy it with tacos or rice dishes. For drinks, a refreshing mint lemonade or iced tea suits this salad perfectly. Serve it at summer barbecues, picnics, or family gatherings. It adds a tropical vibe to any meal. Don't forget to check the Full Recipe for all the details! {{image_4}} You can change this salad in fun ways. Start by adding other fruits. Consider using mango, kiwi, or strawberries. Each fruit brings its sweet twist. You can also add a little crunch with diced apples. They pair well with the pineapple and cucumber. Next, incorporate different herbs. Besides mint and cilantro, try basil or parsley. These herbs will give the salad a fresh feel. Each herb adds its own flavor, making the salad unique. Experiment and find your favorite mix! Many people want meals that fit their diet. This salad is easy to tweak for vegan or gluten-free diets. All the main ingredients are naturally vegan. Just skip the honey for a vegan option. If you want a low-sugar version, leave out the honey. The pineapple will add enough sweetness. You can also swap lime juice with lemon juice for a tart taste. Adjust these ingredients to suit your health needs. Enjoy the fresh flavors without worry! For the full recipe, check out [Full Recipe]. To keep your leftover salad fresh, store it in the fridge. Use an airtight container to prevent moisture loss. This helps the flavors stay vibrant. If you don’t have one, plastic wrap works too but may not seal as well. Avoid storing in a glass bowl without a lid, as this can lead to quicker spoilage. The salad stays fresh for about 2 days when stored correctly. After that, the flavors might fade. Check for signs of spoilage, such as a sour smell or mushy cucumbers. If you notice these signs, it's best to toss the salad. Keeping an eye on freshness ensures you enjoy the best taste and texture. For the full recipe, refer back to the beginning! What can I substitute for honey? You can use agave syrup or maple syrup instead of honey. Both add sweetness. You can also skip it if you prefer a tart taste. Can I make the salad ahead of time? Yes, you can make this salad a few hours ahead. Chill it in the fridge. This allows the flavors to blend nicely. How do I keep the cucumbers from becoming soggy? To prevent soggy cucumbers, salt them first. Let them sit for a bit, then rinse and dry. This removes extra water. What are the nutritional benefits of this salad? This salad is low in calories and high in vitamins. Pineapple adds vitamin C, while cucumbers hydrate. Mint and cilantro provide antioxidants. Can I serve it warm? This salad is best served cold. Serving it warm may change the texture. Enjoy it fresh for the best taste! This blog post covered how to make a refreshing pineapple cucumber salad. I shared the key ingredients and provided step-by-step instructions. You learned tips to enhance flavor and options for meal pairings. We also explored variations and important storage tips. Remember, this salad is versatile and easy to customize. Enjoy experimenting with different fruits and herbs. Fresh flavors make this dish a winner for any occasion.](https://fastmealmate.com/wp-content/uploads/2025/06/6ff9bfd2-b4bb-4aa9-9811-0e757a52e6a8-768x768.webp)