Christmas Red Velvet Cake Roll Delightful Holiday Dessert

ByNaomi
- 3 large eggs - 1 cup granulated sugar - 1 tablespoon unsweetened cocoa powder - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - ½ teaspoon baking soda - 1 cup vegetable oil - 2 tablespoons red food coloring - Powdered sugar for dusting - 8 oz cream cheese, softened to room temperature - ½ cup unsalted butter, softened to room temperature - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon heavy cream (or milk) The ingredients for this Christmas Red Velvet Cake Roll are simple yet delightful. You start with three large eggs, which provide the base. They add fluffiness and richness. Next, you mix in granulated sugar to sweeten it up. The cocoa powder adds a hint of chocolate flavor, while vanilla extract gives it a warm aroma. For the dry ingredients, you need flour, baking powder, salt, and baking soda. These help your cake rise and create a soft texture. The vegetable oil keeps the cake moist, and the red food coloring gives it that festive look. Finally, a dusting of powdered sugar adds a lovely finish. Moving on to the cream cheese filling, you will need softened cream cheese and butter. They create a rich, creamy texture. The powdered sugar sweetens the filling, while vanilla extract adds depth. A splash of heavy cream (or milk) helps make it smooth and spreadable. These ingredients come together to create a stunning dessert, perfect for any holiday table. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Prepare a 15x10 inch jelly roll pan by lining it with parchment paper. - In a large bowl, beat 3 large eggs and 1 cup of granulated sugar until fluffy. - Add 1 tablespoon of unsweetened cocoa powder and 1 teaspoon of vanilla extract. - In another bowl, whisk 1 cup of all-purpose flour with 1 teaspoon of baking powder, ½ teaspoon of salt, and ½ teaspoon of baking soda. - Slowly mix the dry ingredients into the egg mixture. Add 1 cup of vegetable oil and 2 tablespoons of red food coloring. Mix until smooth. - Pour the vibrant batter into the prepared pan. Spread it evenly. - Bake for 12-15 minutes. Check with a toothpick; it should come out clean. - Dust the top with powdered sugar. Cover the cake with a clean kitchen towel. Flip the pan onto the towel and peel off the parchment paper. Roll the cake tightly using the towel. Let it cool completely. - In a bowl, beat 8 oz of softened cream cheese, ½ cup of unsalted butter, and 2 cups of powdered sugar until smooth. - Add 1 teaspoon of vanilla extract and 1 tablespoon of heavy cream. Mix until fluffy. - Once the cake is cool, unroll it gently. Spread the cream cheese filling evenly over the cake. - Roll the cake back up without the towel. Wrap it in plastic wrap and chill it in the fridge for at least 1 hour. - After chilling, slice the cake roll into rounds and serve. Enjoy this festive treat! Rolling your cake while it's warm is key. If you wait too long, it may crack. The warmth helps the cake stay flexible. Use a clean kitchen towel to help with the rolling process. A light dusting of powdered sugar on the cake's surface prevents sticking. This simple step makes a big difference. You can add fun flavors to your cream cheese filling. Try lemon for a zesty touch or almond for a nutty twist. If you want a healthier option, swap out some sugar for honey or agave. This keeps the filling tasty and lowers the sweetness. Experimenting with flavors can make the cake even more special. Arranging your cake slices on a beautiful platter is important. This makes the dessert look more inviting. You can garnish with fresh berries or mint leaves for color. A sprinkle of powdered sugar on top gives a lovely finishing touch. These small details make your dessert shine at the holiday table. Pro Tips Fresh Ingredients: Always use fresh eggs and cream cheese for the best flavor and texture in your cake roll. Food Coloring: For a more vibrant red, consider using gel food coloring instead of liquid. It provides a richer hue without adding extra moisture. Cooling Technique: When rolling the cake, ensure it cools completely in the towel to maintain its shape and prevent cracking. Chill Before Serving: Let the filled cake roll chill for at least an hour; this helps the flavors meld and makes slicing easier. {{image_4}} You can switch up the red velvet flavor for fun! Try making a chocolate red velvet cake roll. Just add more cocoa powder to the batter. This gives a deep, rich chocolate taste that pairs well with cream cheese. Another option is a carrot cake roll. For this, mix in grated carrots and warm spices like cinnamon and nutmeg. It adds a nice twist and brings in some holiday spice. If you want to change the filling, consider using fruit preserves or curds. Strawberry or raspberry preserves add a fruity kick. They bring brightness and a fresh taste to the cake. Whipped cream is another great choice. You can fold in some vanilla or lemon zest to make it flavorful. This adds a light and airy feel to the dessert. Decorating your cake roll can be fun! Use holiday-themed toppings like crushed peppermint or chocolate shavings. They create a festive look and enhance the taste. You can also add edible decorations like sprinkles or berries. These little touches make your cake roll stand out during Christmas festivities. Enjoy getting creative with your festive dessert! To keep your Christmas Red Velvet Cake Roll fresh, wrap it well in plastic wrap. Make sure it’s airtight. You can also place it in a sealed container. This method helps keep the cake moist. Refrigerate it for up to three days. For the best taste, chill the cake for at least one hour before serving. This resting time allows the flavors to blend perfectly. For long-term storage, freezing is a great option. Slice the cake roll into pieces before freezing. Wrap each slice in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. You can freeze the cake for up to three months. When ready to enjoy, remove a slice and thaw it in the fridge overnight. This method keeps the cake tasty and fresh. Yes, you can make the cake roll a day or two ahead. Just prepare the cake and fill it. Then, wrap the roll in plastic wrap and store it in the fridge. This way, the flavors blend well. Plus, it saves time on the big day. You can use beet juice or pomegranate juice as natural options. They give a nice red hue, but the color may not be as bright. You could also try using cranberry juice. Keep in mind that the flavor might change slightly, adding a fruity note. To avoid cracks, roll the cake while it is warm. Use a clean kitchen towel dusted with powdered sugar. This helps the cake keep its shape. If it cracks a little, don’t worry! You can cover it with frosting later. Absolutely! Cream cheese frosting is my favorite, but you can try whipped cream or chocolate ganache. Each option brings a different taste to your cake. Just ensure the frosting is thick enough to hold the roll together. This post detailed how to make a delicious cake roll. You learned the key ingredients, from eggs to food coloring, and how to mix them properly. I shared tips for rolling your cake and ideas for cream cheese filling variations. Remember, practice makes perfect, especially when cooling or storing your cake. Enjoy experimenting with flavors and decorations to make this treat your own. Baking is fun, and this recipe is sure to impress your friends and family. Happy baking!

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Are you ready to impress your guests this holiday season? The Christmas Red Velvet Cake Roll is the perfect festive dessert that’s as delightful to look at as it is to eat. With its rich flavors and vibrant red color, this treat will steal the show at any gathering. Join me as we dive into the simple steps to create this holiday favorite, complete with tips, variations, and storage advice for the best results!

Why I Love This Recipe

  1. Festive Appearance: This cake roll showcases a stunning red color that embodies the spirit of Christmas, making it a perfect centerpiece for holiday gatherings.
  2. Delicious Flavor: The rich and moist red velvet cake combined with the creamy filling creates a delightful flavor experience that is simply irresistible.
  3. Easy to Make: Despite its impressive look, this recipe is straightforward and manageable, making it perfect for bakers of all skill levels.
  4. Great for Sharing: This cake roll serves 10-12 slices, making it an ideal treat to share with family and friends during the festive season.

Ingredients

List of Ingredients for Cake

– 3 large eggs

– 1 cup granulated sugar

– 1 tablespoon unsweetened cocoa powder

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon salt

– ½ teaspoon baking soda

– 1 cup vegetable oil

– 2 tablespoons red food coloring

– Powdered sugar for dusting

List of Ingredients for Cream Cheese Filling

– 8 oz cream cheese, softened to room temperature

– ½ cup unsalted butter, softened to room temperature

– 2 cups powdered sugar

– 1 teaspoon vanilla extract

– 1 tablespoon heavy cream (or milk)

The ingredients for this Christmas Red Velvet Cake Roll are simple yet delightful. You start with three large eggs, which provide the base. They add fluffiness and richness. Next, you mix in granulated sugar to sweeten it up. The cocoa powder adds a hint of chocolate flavor, while vanilla extract gives it a warm aroma.

For the dry ingredients, you need flour, baking powder, salt, and baking soda. These help your cake rise and create a soft texture. The vegetable oil keeps the cake moist, and the red food coloring gives it that festive look. Finally, a dusting of powdered sugar adds a lovely finish.

Moving on to the cream cheese filling, you will need softened cream cheese and butter. They create a rich, creamy texture. The powdered sugar sweetens the filling, while vanilla extract adds depth. A splash of heavy cream (or milk) helps make it smooth and spreadable.

These ingredients come together to create a stunning dessert, perfect for any holiday table.

Step-by-Step Instructions

Prepping the Oven and Pan

– Preheat the oven to 350°F (175°C).

– Prepare a 15×10 inch jelly roll pan by lining it with parchment paper.

Mixing the Batter

– In a large bowl, beat 3 large eggs and 1 cup of granulated sugar until fluffy.

– Add 1 tablespoon of unsweetened cocoa powder and 1 teaspoon of vanilla extract.

– In another bowl, whisk 1 cup of all-purpose flour with 1 teaspoon of baking powder, ½ teaspoon of salt, and ½ teaspoon of baking soda.

– Slowly mix the dry ingredients into the egg mixture. Add 1 cup of vegetable oil and 2 tablespoons of red food coloring. Mix until smooth.

Baking and Rolling the Cake

– Pour the vibrant batter into the prepared pan. Spread it evenly.

– Bake for 12-15 minutes. Check with a toothpick; it should come out clean.

– Dust the top with powdered sugar. Cover the cake with a clean kitchen towel. Flip the pan onto the towel and peel off the parchment paper. Roll the cake tightly using the towel. Let it cool completely.

Making the Cream Cheese Filling

– In a bowl, beat 8 oz of softened cream cheese, ½ cup of unsalted butter, and 2 cups of powdered sugar until smooth.

– Add 1 teaspoon of vanilla extract and 1 tablespoon of heavy cream. Mix until fluffy.

Final Assembly

– Once the cake is cool, unroll it gently. Spread the cream cheese filling evenly over the cake.

– Roll the cake back up without the towel. Wrap it in plastic wrap and chill it in the fridge for at least 1 hour.

– After chilling, slice the cake roll into rounds and serve. Enjoy this festive treat!

Tips & Tricks

Successful Cake Rolling Techniques

Rolling your cake while it’s warm is key. If you wait too long, it may crack. The warmth helps the cake stay flexible. Use a clean kitchen towel to help with the rolling process. A light dusting of powdered sugar on the cake’s surface prevents sticking. This simple step makes a big difference.

Cream Cheese Filling Variations

You can add fun flavors to your cream cheese filling. Try lemon for a zesty touch or almond for a nutty twist. If you want a healthier option, swap out some sugar for honey or agave. This keeps the filling tasty and lowers the sweetness. Experimenting with flavors can make the cake even more special.

Presentation Tips

Arranging your cake slices on a beautiful platter is important. This makes the dessert look more inviting. You can garnish with fresh berries or mint leaves for color. A sprinkle of powdered sugar on top gives a lovely finishing touch. These small details make your dessert shine at the holiday table.

Pro Tips

  1. Fresh Ingredients: Always use fresh eggs and cream cheese for the best flavor and texture in your cake roll.
  2. Food Coloring: For a more vibrant red, consider using gel food coloring instead of liquid. It provides a richer hue without adding extra moisture.
  3. Cooling Technique: When rolling the cake, ensure it cools completely in the towel to maintain its shape and prevent cracking.
  4. Chill Before Serving: Let the filled cake roll chill for at least an hour; this helps the flavors meld and makes slicing easier.

Variations

Different Flavor Options

You can switch up the red velvet flavor for fun! Try making a chocolate red velvet cake roll. Just add more cocoa powder to the batter. This gives a deep, rich chocolate taste that pairs well with cream cheese.

Another option is a carrot cake roll. For this, mix in grated carrots and warm spices like cinnamon and nutmeg. It adds a nice twist and brings in some holiday spice.

Alternative Filling Ideas

If you want to change the filling, consider using fruit preserves or curds. Strawberry or raspberry preserves add a fruity kick. They bring brightness and a fresh taste to the cake.

Whipped cream is another great choice. You can fold in some vanilla or lemon zest to make it flavorful. This adds a light and airy feel to the dessert.

Seasonal Decorations

Decorating your cake roll can be fun! Use holiday-themed toppings like crushed peppermint or chocolate shavings. They create a festive look and enhance the taste.

You can also add edible decorations like sprinkles or berries. These little touches make your cake roll stand out during Christmas festivities. Enjoy getting creative with your festive dessert!

Storage Info

Short-term Storage

To keep your Christmas Red Velvet Cake Roll fresh, wrap it well in plastic wrap. Make sure it’s airtight. You can also place it in a sealed container. This method helps keep the cake moist. Refrigerate it for up to three days. For the best taste, chill the cake for at least one hour before serving. This resting time allows the flavors to blend perfectly.

Long-term Storage

For long-term storage, freezing is a great option. Slice the cake roll into pieces before freezing. Wrap each slice in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. You can freeze the cake for up to three months. When ready to enjoy, remove a slice and thaw it in the fridge overnight. This method keeps the cake tasty and fresh.

FAQs

Can I make the cake roll in advance?

Yes, you can make the cake roll a day or two ahead. Just prepare the cake and fill it. Then, wrap the roll in plastic wrap and store it in the fridge. This way, the flavors blend well. Plus, it saves time on the big day.

What can I substitute for red food coloring?

You can use beet juice or pomegranate juice as natural options. They give a nice red hue, but the color may not be as bright. You could also try using cranberry juice. Keep in mind that the flavor might change slightly, adding a fruity note.

How do I prevent the cake from cracking when rolling?

To avoid cracks, roll the cake while it is warm. Use a clean kitchen towel dusted with powdered sugar. This helps the cake keep its shape. If it cracks a little, don’t worry! You can cover it with frosting later.

Can I use a different type of frosting?

Absolutely! Cream cheese frosting is my favorite, but you can try whipped cream or chocolate ganache. Each option brings a different taste to your cake. Just ensure the frosting is thick enough to hold the roll together.

This post detailed how to make a delicious cake roll. You learned the key ingredients, from eggs to food coloring, and how to mix them properly. I shared tips for rolling your cake and ideas for cream cheese filling variations. Remember, practice makes perfect, especially when cooling or storing your cake. Enjoy experimenting with flavors and decorations to make this treat your own. Baking is fun, and this recipe is sure to impress your friends and family. Happy bakin

- 3 large eggs - 1 cup granulated sugar - 1 tablespoon unsweetened cocoa powder - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - ½ teaspoon baking soda - 1 cup vegetable oil - 2 tablespoons red food coloring - Powdered sugar for dusting - 8 oz cream cheese, softened to room temperature - ½ cup unsalted butter, softened to room temperature - 2 cups powdered sugar - 1 teaspoon vanilla extract - 1 tablespoon heavy cream (or milk) The ingredients for this Christmas Red Velvet Cake Roll are simple yet delightful. You start with three large eggs, which provide the base. They add fluffiness and richness. Next, you mix in granulated sugar to sweeten it up. The cocoa powder adds a hint of chocolate flavor, while vanilla extract gives it a warm aroma. For the dry ingredients, you need flour, baking powder, salt, and baking soda. These help your cake rise and create a soft texture. The vegetable oil keeps the cake moist, and the red food coloring gives it that festive look. Finally, a dusting of powdered sugar adds a lovely finish. Moving on to the cream cheese filling, you will need softened cream cheese and butter. They create a rich, creamy texture. The powdered sugar sweetens the filling, while vanilla extract adds depth. A splash of heavy cream (or milk) helps make it smooth and spreadable. These ingredients come together to create a stunning dessert, perfect for any holiday table. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Prepare a 15x10 inch jelly roll pan by lining it with parchment paper. - In a large bowl, beat 3 large eggs and 1 cup of granulated sugar until fluffy. - Add 1 tablespoon of unsweetened cocoa powder and 1 teaspoon of vanilla extract. - In another bowl, whisk 1 cup of all-purpose flour with 1 teaspoon of baking powder, ½ teaspoon of salt, and ½ teaspoon of baking soda. - Slowly mix the dry ingredients into the egg mixture. Add 1 cup of vegetable oil and 2 tablespoons of red food coloring. Mix until smooth. - Pour the vibrant batter into the prepared pan. Spread it evenly. - Bake for 12-15 minutes. Check with a toothpick; it should come out clean. - Dust the top with powdered sugar. Cover the cake with a clean kitchen towel. Flip the pan onto the towel and peel off the parchment paper. Roll the cake tightly using the towel. Let it cool completely. - In a bowl, beat 8 oz of softened cream cheese, ½ cup of unsalted butter, and 2 cups of powdered sugar until smooth. - Add 1 teaspoon of vanilla extract and 1 tablespoon of heavy cream. Mix until fluffy. - Once the cake is cool, unroll it gently. Spread the cream cheese filling evenly over the cake. - Roll the cake back up without the towel. Wrap it in plastic wrap and chill it in the fridge for at least 1 hour. - After chilling, slice the cake roll into rounds and serve. Enjoy this festive treat! Rolling your cake while it's warm is key. If you wait too long, it may crack. The warmth helps the cake stay flexible. Use a clean kitchen towel to help with the rolling process. A light dusting of powdered sugar on the cake's surface prevents sticking. This simple step makes a big difference. You can add fun flavors to your cream cheese filling. Try lemon for a zesty touch or almond for a nutty twist. If you want a healthier option, swap out some sugar for honey or agave. This keeps the filling tasty and lowers the sweetness. Experimenting with flavors can make the cake even more special. Arranging your cake slices on a beautiful platter is important. This makes the dessert look more inviting. You can garnish with fresh berries or mint leaves for color. A sprinkle of powdered sugar on top gives a lovely finishing touch. These small details make your dessert shine at the holiday table. Pro Tips Fresh Ingredients: Always use fresh eggs and cream cheese for the best flavor and texture in your cake roll. Food Coloring: For a more vibrant red, consider using gel food coloring instead of liquid. It provides a richer hue without adding extra moisture. Cooling Technique: When rolling the cake, ensure it cools completely in the towel to maintain its shape and prevent cracking. Chill Before Serving: Let the filled cake roll chill for at least an hour; this helps the flavors meld and makes slicing easier. {{image_4}} You can switch up the red velvet flavor for fun! Try making a chocolate red velvet cake roll. Just add more cocoa powder to the batter. This gives a deep, rich chocolate taste that pairs well with cream cheese. Another option is a carrot cake roll. For this, mix in grated carrots and warm spices like cinnamon and nutmeg. It adds a nice twist and brings in some holiday spice. If you want to change the filling, consider using fruit preserves or curds. Strawberry or raspberry preserves add a fruity kick. They bring brightness and a fresh taste to the cake. Whipped cream is another great choice. You can fold in some vanilla or lemon zest to make it flavorful. This adds a light and airy feel to the dessert. Decorating your cake roll can be fun! Use holiday-themed toppings like crushed peppermint or chocolate shavings. They create a festive look and enhance the taste. You can also add edible decorations like sprinkles or berries. These little touches make your cake roll stand out during Christmas festivities. Enjoy getting creative with your festive dessert! To keep your Christmas Red Velvet Cake Roll fresh, wrap it well in plastic wrap. Make sure it’s airtight. You can also place it in a sealed container. This method helps keep the cake moist. Refrigerate it for up to three days. For the best taste, chill the cake for at least one hour before serving. This resting time allows the flavors to blend perfectly. For long-term storage, freezing is a great option. Slice the cake roll into pieces before freezing. Wrap each slice in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. You can freeze the cake for up to three months. When ready to enjoy, remove a slice and thaw it in the fridge overnight. This method keeps the cake tasty and fresh. Yes, you can make the cake roll a day or two ahead. Just prepare the cake and fill it. Then, wrap the roll in plastic wrap and store it in the fridge. This way, the flavors blend well. Plus, it saves time on the big day. You can use beet juice or pomegranate juice as natural options. They give a nice red hue, but the color may not be as bright. You could also try using cranberry juice. Keep in mind that the flavor might change slightly, adding a fruity note. To avoid cracks, roll the cake while it is warm. Use a clean kitchen towel dusted with powdered sugar. This helps the cake keep its shape. If it cracks a little, don’t worry! You can cover it with frosting later. Absolutely! Cream cheese frosting is my favorite, but you can try whipped cream or chocolate ganache. Each option brings a different taste to your cake. Just ensure the frosting is thick enough to hold the roll together. This post detailed how to make a delicious cake roll. You learned the key ingredients, from eggs to food coloring, and how to mix them properly. I shared tips for rolling your cake and ideas for cream cheese filling variations. Remember, practice makes perfect, especially when cooling or storing your cake. Enjoy experimenting with flavors and decorations to make this treat your own. Baking is fun, and this recipe is sure to impress your friends and family. Happy baking!

Christmas Red Velvet Cake Roll 🎄❤️

A festive red velvet cake rolled with a creamy filling, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 1 cup vegetable oil
  • 2 tablespoons red food coloring
  • to taste powdered sugar for dusting
  • 8 oz cream cheese, softened to room temperature
  • 0.5 cup unsalted butter, softened to room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream (or milk)

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 15x10 inch jelly roll pan by lining it with parchment paper, ensuring some overhang for easy removal later.
  • Mix Egg and Sugar: In a large mixing bowl, use an electric mixer to beat the eggs and granulated sugar together on high speed. Continue mixing until the mixture is light and fluffy, approximately 2-3 minutes.
  • Add Cocoa and Vanilla: Gently mix in the cocoa powder and vanilla extract until thoroughly combined and the color is even.
  • Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda until evenly mixed.
  • Incorporate the Wet Ingredients: Gradually add the dry ingredient mixture to the egg mixture, alternating with the vegetable oil and red food coloring. Mix until just combined and smooth, but be careful not to overmix.
  • Spread in Pan: Pour the vibrant batter into the prepared jelly roll pan. Use a spatula to spread the batter evenly to all corners of the pan.
  • Bake the Cake: Place the pan in the preheated oven and bake for 12-15 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Remove the pan from the oven.
  • Roll the Cake: Lightly dust the top of the cake with powdered sugar. Cover the cake with a clean kitchen towel, then carefully flip the pan onto the towel. Gently peel away the parchment paper. Starting from the short side, roll the cake up with the towel, creating a tight roll. Allow it to cool completely in this shape.
  • Prepare Cream Cheese Filling: In a medium bowl, use an electric mixer to beat together the softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and heavy cream until the mixture is smooth and fluffy, about 2-3 minutes.
  • Fill the Cake Roll: Once the cake has completely cooled, carefully unroll it. Evenly spread the prepared cream cheese filling over the entire surface of the cake, then gently roll it back up without the towel.
  • Chill and Slice: Wrap the completed cake roll in plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the cake set.
  • Serve: After chilling, slice the roll into rounds and serve this festive delight to your guests. Enjoy the rich flavors of the red velvet with a luscious cream cheese filling!

Notes

Arrange the sliced cake rolls on a festive platter, and consider garnishing with fresh berries or mint leaves for a pop of color. Dust with additional powdered sugar right before serving for an elegant finish.
Keyword cake roll, Christmas dessert, red velvet

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