Cranberry Orange Crumb Muffins Perfectly Delicious Treat

ByNaomi
To make Cranberry Orange Crumb Muffins, gather these items: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ teaspoon ground cinnamon - ½ cup granulated sugar - Zest of 1 orange - ½ cup unsalted butter, melted and cooled - 2 large eggs - ½ cup orange juice (preferably freshly squeezed) - 1 cup fresh or frozen cranberries (chopped if large) - ½ cup oats - ¼ cup brown sugar You can make some swaps if you need to. If you want a gluten-free option, use almond or coconut flour. For butter, try coconut oil or vegetable oil. If you lack fresh cranberries, use dried ones. Just chop them up. For orange juice, lemon juice works well too. Sweeten with honey or maple syrup if you want. Each muffin offers a tasty balance of flavors. Here’s a rough breakdown per muffin: - Calories: 180 - Total Fat: 8g - Saturated Fat: 4g - Carbohydrates: 26g - Fiber: 1g - Sugars: 10g - Protein: 3g These muffins are a great treat. They provide a burst of flavor and energy. Enjoy them warm or at room temperature. {{ingredient_image_2}} 1. Preheat your oven to 375°F (190°C). This is the perfect temperature for baking. 2. Line a muffin tin with paper liners or grease it lightly. This helps the muffins pop out easily. 3. In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, sugar, and orange zest. Stir until everything blends well. 4. In another bowl, whisk together the melted butter, eggs, and orange juice. Make sure this mixture is smooth. 5. Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are okay. 6. Fold in the cranberries, distributing them evenly. Be gentle so they don’t break apart. 7. In a small bowl, combine the oats and brown sugar. This will be the crumb topping. 8. Use a spoon or ice cream scoop to fill each muffin cup about two-thirds full. 9. Sprinkle the oat and brown sugar mixture on top of each muffin. This adds a tasty crunch. 10. Bake in the preheated oven for 18-20 minutes. Keep an eye on them as they bake. 11. Check if the muffins are ready by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, they are done. 12. Remove the muffins from the oven and let them cool in the pan for about 5 minutes. 13. Transfer them to a wire rack and let them cool completely before serving. These steps ensure your cranberry orange crumb muffins turn out perfectly every time! To keep your muffins moist, use melted butter instead of oil. Butter adds flavor and richness. Also, don’t overmix your batter. Mix until just combined; lumps are okay. Adding yogurt or sour cream can help too. These ingredients add moisture without making the muffins too dense. One common mistake is using old baking powder or baking soda. Always check the dates on your baking supplies. Another mistake is filling the muffin cups too full. If you fill them beyond two-thirds, they may overflow. Lastly, avoid skipping the crumb topping. It adds crunch and flavor that make the muffins special. For a great crumb topping, mix oats with brown sugar. This combination gives a nice texture. Use cold butter and cut it in until it looks like sand. This helps create that perfect crumble. Don’t forget to sprinkle it generously on top before baking. It makes your muffins look and taste amazing! Pro Tips Use Fresh Cranberries: Fresh cranberries will give your muffins a vibrant flavor and a pleasing texture. If using frozen, do not thaw them beforehand to avoid excess moisture. Don't Overmix: To achieve light and fluffy muffins, mix the batter until just combined. A few lumps are okay; overmixing can lead to dense muffins. Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better emulsification, leading to a smoother batter and more uniform muffins. Experiment with Spices: Feel free to enhance the flavor by adding nutmeg or ginger along with the cinnamon for an extra layer of warmth and aroma. {{image_4}} You can enhance your cranberry orange crumb muffins with different ingredients. Adding nuts like walnuts or pecans gives a nice crunch. Chocolate chips can also be a fun choice. They add a sweet touch that pairs well with the tart cranberries. If you want a bit of spice, try adding some chopped ginger or even some dried fruit. Mix and match to find your favorite combo! If you need a gluten-free option, you can easily swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure it has xanthan gum for the best results. Also, check that your baking powder and other ingredients are gluten-free. This way, everyone can enjoy these tasty muffins without worry. Seasonal flavors can make these muffins even more special. In spring, try a lemon twist by adding lemon zest and juice. In fall, pumpkin can be a delightful addition. Replace part of the orange juice with pure pumpkin puree. This adds moisture and a warm flavor that feels cozy. Each season has a unique taste to bring to this recipe. Explore and enjoy the variety! You can keep your muffins fresh by storing them in an airtight container. This helps them stay moist. Place them at room temperature for up to three days. If you live in a humid area, store them in the fridge. This will help prevent mold. Just remember that the fridge can dry them out a bit. To freeze your muffins, let them cool completely first. Wrap each muffin tightly in plastic wrap. Then, place the wrapped muffins in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, just take out what you need. To reheat your muffins, you have a few options. If you want them warm and soft, use the microwave. Heat them for about 15-20 seconds. For a crispy top, use the oven. Preheat it to 350°F (175°C) and heat for 5-10 minutes. Enjoy your muffins just like they were fresh out of the oven! Yes, you can use frozen cranberries in these muffins. They add great flavor and texture. Just chop them if they are large. There’s no need to thaw them first. They will bake well right from the freezer. If you don’t have orange juice, try using apple juice or lemon juice. Both will work well, but they change the flavor slightly. You can also use a mix of water and a bit of sugar for a neutral flavor. These muffins stay fresh for about 2-3 days at room temperature. Keep them in an airtight container to maintain their softness. If you need them to last longer, store them in the fridge for up to a week. We explored muffin making, starting with key ingredients and their swaps. I shared step-by-step instructions for foolproof baking. You learned tips for moist muffins and common mistakes to avoid. We also covered fun mix-ins, gluten-free options, and seasonal flavors to try. Finally, I provided storage tips and answered common questions. Now, you can bake tasty muffins with ease. Enjoy sharing your creations!

WANT TO SAVE THIS RECIPE?

If you’re craving a sweet treat to brighten your day, you’ve found it! My Cranberry Orange Crumb Muffins combine the tangy zest of oranges with the tartness of fresh cranberries. Each bite is a burst of flavor, topped with a buttery crumb that you won’t forget. In this guide, I’ll walk you through every step to make these muffins the star of your breakfast or snack time. Let’s dive in!

Why I Love This Recipe

  1. Fresh Flavor Boost: The combination of cranberries and orange provides a refreshing burst of flavor that’s perfect for any season.

  2. Simple to Make: With straightforward ingredients and easy-to-follow steps, these muffins come together quickly, making them a great choice for busy mornings.

  3. Perfect Texture: The crumbly oat topping adds a delightful crunch, while the muffins remain soft and moist on the inside.

  4. Versatile Treat: Enjoy these muffins as a breakfast option, snack, or even a dessert, making them a versatile addition to your recipe collection.

Ingredients

List of Ingredients

To make Cranberry Orange Crumb Muffins, gather these items:

– 1 ½ cups all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon baking soda

– ½ teaspoon salt

– ½ teaspoon ground cinnamon

– ½ cup granulated sugar

– Zest of 1 orange

– ½ cup unsalted butter, melted and cooled

– 2 large eggs

– ½ cup orange juice (preferably freshly squeezed)

– 1 cup fresh or frozen cranberries (chopped if large)

– ½ cup oats

– ¼ cup brown sugar

Ingredient Substitutions

You can make some swaps if you need to. If you want a gluten-free option, use almond or coconut flour. For butter, try coconut oil or vegetable oil. If you lack fresh cranberries, use dried ones. Just chop them up. For orange juice, lemon juice works well too. Sweeten with honey or maple syrup if you want.

Nutritional Information

Each muffin offers a tasty balance of flavors. Here’s a rough breakdown per muffin:

– Calories: 180

– Total Fat: 8g

– Saturated Fat: 4g

– Carbohydrates: 26g

– Fiber: 1g

– Sugars: 10g

– Protein: 3g

These muffins are a great treat. They provide a burst of flavor and energy. Enjoy them warm or at room temperature.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 375°F (190°C). This is the perfect temperature for baking.

2. Line a muffin tin with paper liners or grease it lightly. This helps the muffins pop out easily.

3. In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, sugar, and orange zest. Stir until everything blends well.

4. In another bowl, whisk together the melted butter, eggs, and orange juice. Make sure this mixture is smooth.

5. Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are okay.

6. Fold in the cranberries, distributing them evenly. Be gentle so they don’t break apart.

7. In a small bowl, combine the oats and brown sugar. This will be the crumb topping.

Baking Instructions

8. Use a spoon or ice cream scoop to fill each muffin cup about two-thirds full.

9. Sprinkle the oat and brown sugar mixture on top of each muffin. This adds a tasty crunch.

10. Bake in the preheated oven for 18-20 minutes. Keep an eye on them as they bake.

How to Tell Muffins are Done

11. Check if the muffins are ready by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, they are done.

12. Remove the muffins from the oven and let them cool in the pan for about 5 minutes.

13. Transfer them to a wire rack and let them cool completely before serving.

These steps ensure your cranberry orange crumb muffins turn out perfectly every time!

Tips & Tricks

How to Make Muffins Moist

To keep your muffins moist, use melted butter instead of oil. Butter adds flavor and richness. Also, don’t overmix your batter. Mix until just combined; lumps are okay. Adding yogurt or sour cream can help too. These ingredients add moisture without making the muffins too dense.

Common Mistakes to Avoid

One common mistake is using old baking powder or baking soda. Always check the dates on your baking supplies. Another mistake is filling the muffin cups too full. If you fill them beyond two-thirds, they may overflow. Lastly, avoid skipping the crumb topping. It adds crunch and flavor that make the muffins special.

Tips for Perfect Crumb Topping

For a great crumb topping, mix oats with brown sugar. This combination gives a nice texture. Use cold butter and cut it in until it looks like sand. This helps create that perfect crumble. Don’t forget to sprinkle it generously on top before baking. It makes your muffins look and taste amazing!

Pro Tips

  1. Use Fresh Cranberries: Fresh cranberries will give your muffins a vibrant flavor and a pleasing texture. If using frozen, do not thaw them beforehand to avoid excess moisture.

  2. Don’t Overmix: To achieve light and fluffy muffins, mix the batter until just combined. A few lumps are okay; overmixing can lead to dense muffins.

  3. Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better emulsification, leading to a smoother batter and more uniform muffins.

  4. Experiment with Spices: Feel free to enhance the flavor by adding nutmeg or ginger along with the cinnamon for an extra layer of warmth and aroma.

Variations

Alternative Mix-Ins

You can enhance your cranberry orange crumb muffins with different ingredients. Adding nuts like walnuts or pecans gives a nice crunch. Chocolate chips can also be a fun choice. They add a sweet touch that pairs well with the tart cranberries. If you want a bit of spice, try adding some chopped ginger or even some dried fruit. Mix and match to find your favorite combo!

Gluten-Free Option

If you need a gluten-free option, you can easily swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure it has xanthan gum for the best results. Also, check that your baking powder and other ingredients are gluten-free. This way, everyone can enjoy these tasty muffins without worry.

Seasonal Variations

Seasonal flavors can make these muffins even more special. In spring, try a lemon twist by adding lemon zest and juice. In fall, pumpkin can be a delightful addition. Replace part of the orange juice with pure pumpkin puree. This adds moisture and a warm flavor that feels cozy. Each season has a unique taste to bring to this recipe. Explore and enjoy the variety!

Storage Info

How to Store Muffins

You can keep your muffins fresh by storing them in an airtight container. This helps them stay moist. Place them at room temperature for up to three days. If you live in a humid area, store them in the fridge. This will help prevent mold. Just remember that the fridge can dry them out a bit.

Freezing Instructions

To freeze your muffins, let them cool completely first. Wrap each muffin tightly in plastic wrap. Then, place the wrapped muffins in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, just take out what you need.

Reheating Muffins

To reheat your muffins, you have a few options. If you want them warm and soft, use the microwave. Heat them for about 15-20 seconds. For a crispy top, use the oven. Preheat it to 350°F (175°C) and heat for 5-10 minutes. Enjoy your muffins just like they were fresh out of the oven!

FAQs

Can I use frozen cranberries?

Yes, you can use frozen cranberries in these muffins. They add great flavor and texture. Just chop them if they are large. There’s no need to thaw them first. They will bake well right from the freezer.

What can I substitute for orange juice?

If you don’t have orange juice, try using apple juice or lemon juice. Both will work well, but they change the flavor slightly. You can also use a mix of water and a bit of sugar for a neutral flavor.

How long do these muffins last?

These muffins stay fresh for about 2-3 days at room temperature. Keep them in an airtight container to maintain their softness. If you need them to last longer, store them in the fridge for up to a week.

We explored muffin making, starting with key ingredients and their swaps. I shared step-by-step instructions for foolproof baking. You learned tips for moist muffins and common mistakes to avoid. We also covered fun mix-ins, gluten-free options, and seasonal flavors to try. Finally, I provided storage tips and answered common questions.

Now, you can bake tasty muffins with ease. Enjoy sharing your creation

To make Cranberry Orange Crumb Muffins, gather these items: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ teaspoon ground cinnamon - ½ cup granulated sugar - Zest of 1 orange - ½ cup unsalted butter, melted and cooled - 2 large eggs - ½ cup orange juice (preferably freshly squeezed) - 1 cup fresh or frozen cranberries (chopped if large) - ½ cup oats - ¼ cup brown sugar You can make some swaps if you need to. If you want a gluten-free option, use almond or coconut flour. For butter, try coconut oil or vegetable oil. If you lack fresh cranberries, use dried ones. Just chop them up. For orange juice, lemon juice works well too. Sweeten with honey or maple syrup if you want. Each muffin offers a tasty balance of flavors. Here’s a rough breakdown per muffin: - Calories: 180 - Total Fat: 8g - Saturated Fat: 4g - Carbohydrates: 26g - Fiber: 1g - Sugars: 10g - Protein: 3g These muffins are a great treat. They provide a burst of flavor and energy. Enjoy them warm or at room temperature. {{ingredient_image_2}} 1. Preheat your oven to 375°F (190°C). This is the perfect temperature for baking. 2. Line a muffin tin with paper liners or grease it lightly. This helps the muffins pop out easily. 3. In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, sugar, and orange zest. Stir until everything blends well. 4. In another bowl, whisk together the melted butter, eggs, and orange juice. Make sure this mixture is smooth. 5. Pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are okay. 6. Fold in the cranberries, distributing them evenly. Be gentle so they don’t break apart. 7. In a small bowl, combine the oats and brown sugar. This will be the crumb topping. 8. Use a spoon or ice cream scoop to fill each muffin cup about two-thirds full. 9. Sprinkle the oat and brown sugar mixture on top of each muffin. This adds a tasty crunch. 10. Bake in the preheated oven for 18-20 minutes. Keep an eye on them as they bake. 11. Check if the muffins are ready by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, they are done. 12. Remove the muffins from the oven and let them cool in the pan for about 5 minutes. 13. Transfer them to a wire rack and let them cool completely before serving. These steps ensure your cranberry orange crumb muffins turn out perfectly every time! To keep your muffins moist, use melted butter instead of oil. Butter adds flavor and richness. Also, don’t overmix your batter. Mix until just combined; lumps are okay. Adding yogurt or sour cream can help too. These ingredients add moisture without making the muffins too dense. One common mistake is using old baking powder or baking soda. Always check the dates on your baking supplies. Another mistake is filling the muffin cups too full. If you fill them beyond two-thirds, they may overflow. Lastly, avoid skipping the crumb topping. It adds crunch and flavor that make the muffins special. For a great crumb topping, mix oats with brown sugar. This combination gives a nice texture. Use cold butter and cut it in until it looks like sand. This helps create that perfect crumble. Don’t forget to sprinkle it generously on top before baking. It makes your muffins look and taste amazing! Pro Tips Use Fresh Cranberries: Fresh cranberries will give your muffins a vibrant flavor and a pleasing texture. If using frozen, do not thaw them beforehand to avoid excess moisture. Don't Overmix: To achieve light and fluffy muffins, mix the batter until just combined. A few lumps are okay; overmixing can lead to dense muffins. Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better emulsification, leading to a smoother batter and more uniform muffins. Experiment with Spices: Feel free to enhance the flavor by adding nutmeg or ginger along with the cinnamon for an extra layer of warmth and aroma. {{image_4}} You can enhance your cranberry orange crumb muffins with different ingredients. Adding nuts like walnuts or pecans gives a nice crunch. Chocolate chips can also be a fun choice. They add a sweet touch that pairs well with the tart cranberries. If you want a bit of spice, try adding some chopped ginger or even some dried fruit. Mix and match to find your favorite combo! If you need a gluten-free option, you can easily swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure it has xanthan gum for the best results. Also, check that your baking powder and other ingredients are gluten-free. This way, everyone can enjoy these tasty muffins without worry. Seasonal flavors can make these muffins even more special. In spring, try a lemon twist by adding lemon zest and juice. In fall, pumpkin can be a delightful addition. Replace part of the orange juice with pure pumpkin puree. This adds moisture and a warm flavor that feels cozy. Each season has a unique taste to bring to this recipe. Explore and enjoy the variety! You can keep your muffins fresh by storing them in an airtight container. This helps them stay moist. Place them at room temperature for up to three days. If you live in a humid area, store them in the fridge. This will help prevent mold. Just remember that the fridge can dry them out a bit. To freeze your muffins, let them cool completely first. Wrap each muffin tightly in plastic wrap. Then, place the wrapped muffins in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, just take out what you need. To reheat your muffins, you have a few options. If you want them warm and soft, use the microwave. Heat them for about 15-20 seconds. For a crispy top, use the oven. Preheat it to 350°F (175°C) and heat for 5-10 minutes. Enjoy your muffins just like they were fresh out of the oven! Yes, you can use frozen cranberries in these muffins. They add great flavor and texture. Just chop them if they are large. There’s no need to thaw them first. They will bake well right from the freezer. If you don’t have orange juice, try using apple juice or lemon juice. Both will work well, but they change the flavor slightly. You can also use a mix of water and a bit of sugar for a neutral flavor. These muffins stay fresh for about 2-3 days at room temperature. Keep them in an airtight container to maintain their softness. If you need them to last longer, store them in the fridge for up to a week. We explored muffin making, starting with key ingredients and their swaps. I shared step-by-step instructions for foolproof baking. You learned tips for moist muffins and common mistakes to avoid. We also covered fun mix-ins, gluten-free options, and seasonal flavors to try. Finally, I provided storage tips and answered common questions. Now, you can bake tasty muffins with ease. Enjoy sharing your creations!

Cranberry Orange Crumb Muffins

Delicious muffins bursting with the flavors of cranberry and orange, topped with a crumbly oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cups granulated sugar
  • 1 zest orange
  • 0.5 cups unsalted butter, melted and cooled
  • 2 large eggs
  • 0.5 cups orange juice
  • 1 cups fresh or frozen cranberries
  • 0.5 cups oats
  • 0.25 cups brown sugar

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or greasing it lightly to prevent sticking.
  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, and the zest of one orange until all ingredients are well integrated.
  • In a separate medium-sized bowl, combine the melted butter, eggs, and orange juice. Whisk them together until the mixture is smooth and fully combined.
  • Pour the wet mixture into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few small lumps.
  • Carefully fold in the cranberries, ensuring they are evenly distributed throughout the batter without breaking them up too much.
  • In a small bowl, mix together the oats and brown sugar to create a crumbly topping for the muffins.
  • Using a spoon or an ice cream scoop, fill each muffin cup in the prepared tin approximately two-thirds full with the batter.
  • Generously sprinkle the oat and brown sugar mixture over the top of each muffin, ensuring they have a nice crumbly texture when baked.
  • Place the muffin tin in the preheated oven and bake for 18-20 minutes. They are done when a toothpick inserted into the center comes out clean with just a few moist crumbs clinging to it.
  • Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

For a charming display, arrange the muffins on a decorative platter. Garnish with fresh cranberries and orange slices.
Keyword baking, breakfast, cranberry, muffins, orange

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