Salted Caramel Swirl Brownies Irresistible Fudgy Delight

ByNaomi
- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 2/3 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1/2 cup salted caramel sauce - Sea salt for garnish When I whip up these salted caramel swirl brownies, I focus on quality. Using unsalted butter helps me control the saltiness. The mix of granulated and brown sugars gives a rich flavor. Brown sugar adds moisture, making these brownies chewy. I always choose fresh large eggs. They blend well and give the brownies structure. The vanilla extract adds a warm touch. I sift together flour, cocoa powder, baking powder, and salt. This step helps the brownies rise and keeps them fluffy. Semi-sweet chocolate chips are my secret ingredient. They melt slightly and create chocolate pockets. The salted caramel sauce gives a sweet and salty balance. I often use store-bought sauce for ease, but homemade is great too. Finally, I sprinkle sea salt on top for that perfect finish. - 9x13-inch baking pan - Medium saucepan - Mixing bowls - Whisk and spatula Using the right tools makes this process smooth. A 9x13-inch baking pan is perfect for even cooking. I like to use a medium saucepan for melting the butter. Mixing bowls are key for keeping my ingredients organized. Finally, a whisk and spatula help me mix everything well. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Prepare a 9x13-inch baking pan. You can grease it with butter or line it with parchment paper. - In a medium saucepan, melt 1 cup of unsalted butter over low heat. - Once melted, mix in 1 cup of granulated sugar and 1 cup of packed brown sugar until well combined. - Allow the mixture to cool a bit, then add 4 large eggs one at a time. Whisk well after each egg. - Finally, stir in 1 teaspoon of vanilla extract until the mix is smooth. - In a separate bowl, sift together 1 cup of all-purpose flour, 2/3 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. - Gently fold the dry mix into the wet ingredients. Be careful not to overmix, as this keeps the brownies fudgy. - Pour half of the brownie batter into the prepared pan. Spread it evenly across the bottom. - Drizzle half of the 1/2 cup of salted caramel sauce over this layer. - Carefully pour the rest of the batter on top, ensuring it is even. - Using a knife or toothpick, swirl the remaining caramel into the top layer for a marbled look. - Bake for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs. - Once baked, let the brownies cool in the pan for ten minutes. Just before serving, sprinkle a pinch of sea salt on top for the perfect blend of sweet and salty. To get that ideal fudgy texture, avoid overmixing your batter. Overmixing can add too much air, making the brownies cake-like instead of dense. Mix just until you see no dry flour. Use high-quality unsweetened cocoa powder. Look for one with a rich flavor. It can make a big difference in taste. For a beautiful presentation, cut the brownies into neat squares or rectangles. Serve each piece on a decorative plate. Drizzle extra caramel on top for flair. You can also sprinkle a pinch of sea salt to enhance flavors. Pair your brownies with vanilla ice cream or a cold glass of milk. These pairings add a creamy contrast to the rich chocolate. Let the brownies cool in the pan for at least 10 minutes before cutting. This helps them firm up. Use a sharp knife for clean cuts. Store brownies in an airtight container at room temperature. This keeps them fresh for several days. For longer storage, wrap them and freeze. They can last up to three months in the freezer. Pro Tips Use Quality Chocolate: Always opt for high-quality semi-sweet chocolate chips for a richer flavor in your brownies. Don't Overmix: To maintain a fudgy texture, mix the batter just until combined. Overmixing can lead to dry brownies. Swirl Technique: When swirling the caramel, use a gentle hand to create beautiful marbled patterns without fully mixing it in. Let Them Cool: Allow the brownies to cool completely in the pan before cutting for cleaner edges and easier serving. {{image_4}} You can make these brownies even more tasty. Adding nuts like walnuts or pecans gives a nice crunch. Just chop them up and mix them into the batter. You can also change the chocolate. Use dark chocolate for a richer taste, or white chocolate for a sweeter flavor. Each choice changes the brownies in a fun way. For the caramel, you have choices. You can make your own salted caramel at home. Just melt sugar and add cream and salt. This way, you control the flavor. If you want to save time, try flavored caramel sauces. There are many options like vanilla or mocha. They add a twist to the classic taste. If you need to follow a special diet, you can still enjoy these brownies. Use gluten-free flour as a substitute for all-purpose flour. This keeps the texture while making it safe for gluten-free eaters. For those who don't use animal products, try vegan substitutes. Use flax eggs and plant-based butter. Your brownies will still be rich and fudgy. Store your salted caramel swirl brownies at room temperature. Use an airtight container to keep them fresh. A container helps to prevent them from drying out. If you live in a warm place, you might choose to refrigerate them. Just remember that cold can change their texture, making them less fudgy. You can freeze brownies for later enjoyment. Cut them into squares before freezing. Wrap each piece tightly in plastic wrap. This keeps them from getting freezer burn. When you're ready to eat, thaw them in the fridge overnight. You can also let them sit at room temperature for a few hours. This way, they stay soft and tasty. Brownies can last for about four to five days at room temperature. Keep an eye out for any changes. If they smell off or look dry, it's time to toss them. A good brownie should be moist and rich in flavor, so freshness is key! To make salted caramel sauce, follow these steps: - In a saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. - Heat over medium heat until the sugar dissolves. - Increase the heat and let it boil without stirring until it turns a deep amber color. - Remove from heat and slowly whisk in 1/2 cup of heavy cream. - Be careful; the mixture will bubble up. - Add 1 teaspoon of sea salt and stir until smooth. - Let it cool before using. This sauce adds a rich layer to your brownies. You can also use store-bought caramel if you're short on time. Yes, you can use different types of chocolate. Here are a few options: - Dark chocolate for a richer taste. - Milk chocolate for a sweeter flavor. - White chocolate for a creamier texture. Just remember, the type of chocolate will change the taste. Adjust the sweetness based on your choice. For gooey brownies, bake for 25 to 30 minutes. Here’s how to check: - Insert a toothpick in the center. - It should come out with a few moist crumbs. - If it comes out clean, the brownies are overbaked. You can also reduce the baking time slightly for an extra fudgy texture. Yes, you can adapt the recipe for other pan sizes. Here’s how: - Use an 8x8-inch pan for thicker brownies, but increase baking time. - A 9x9-inch pan will give you thinner brownies, so reduce baking time. - For a round pan, adjust the baking time and check for doneness earlier. Always keep an eye on the brownies as they bake! In this blog post, I shared a rich brownie recipe with salted caramel. You learned the key ingredients and kitchen tools needed. I walked you through easy steps for mixing, baking, and achieving a fudgy texture. Don’t forget to explore variations and perfect storage tips. These brownies can fit any taste and will impress anyone. Enjoy your baking adventure, and share these treats with friends and family for a sweet time!

WANT TO SAVE THIS RECIPE?

If you crave a dessert that’s both rich and satisfying, you’ll love these Salted Caramel Swirl Brownies. Imagine biting into a fudgy brownie, only to encounter lush salted caramel swirls that elevate everything. In this post, I’ll guide you through each step to achieve brownie perfection. From must-know ingredients to pro tips, get ready to impress your friends and family with this simple yet decadent treat. Let’s dive in!

Why I Love This Recipe

  1. Decadent Flavor: The combination of rich chocolate and salted caramel creates an indulgent treat that satisfies any sweet tooth.
  2. Easy to Make: With straightforward steps and common ingredients, these brownies are perfect for both novice and experienced bakers.
  3. Perfect Texture: The fudgy consistency paired with the gooey caramel makes each bite a delightful experience.
  4. Versatile Treat: These brownies are great for parties, holidays, or just a cozy night in, making them a go-to dessert option.

Ingredients

List of ingredients

– 1 cup unsalted butter

– 1 cup granulated sugar

– 1 cup packed brown sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 2/3 cup unsweetened cocoa powder

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 cup semi-sweet chocolate chips

– 1/2 cup salted caramel sauce

– Sea salt for garnish

When I whip up these salted caramel swirl brownies, I focus on quality. Using unsalted butter helps me control the saltiness. The mix of granulated and brown sugars gives a rich flavor. Brown sugar adds moisture, making these brownies chewy.

I always choose fresh large eggs. They blend well and give the brownies structure. The vanilla extract adds a warm touch. I sift together flour, cocoa powder, baking powder, and salt. This step helps the brownies rise and keeps them fluffy.

Semi-sweet chocolate chips are my secret ingredient. They melt slightly and create chocolate pockets. The salted caramel sauce gives a sweet and salty balance. I often use store-bought sauce for ease, but homemade is great too. Finally, I sprinkle sea salt on top for that perfect finish.

Kitchen tools needed

– 9×13-inch baking pan

– Medium saucepan

– Mixing bowls

– Whisk and spatula

Using the right tools makes this process smooth. A 9×13-inch baking pan is perfect for even cooking. I like to use a medium saucepan for melting the butter. Mixing bowls are key for keeping my ingredients organized. Finally, a whisk and spatula help me mix everything well.

Step-by-Step Instructions

Preparation

– Preheat your oven to 350°F (175°C).

– Prepare a 9×13-inch baking pan. You can grease it with butter or line it with parchment paper.

Mixing ingredients

– In a medium saucepan, melt 1 cup of unsalted butter over low heat.

– Once melted, mix in 1 cup of granulated sugar and 1 cup of packed brown sugar until well combined.

– Allow the mixture to cool a bit, then add 4 large eggs one at a time. Whisk well after each egg.

– Finally, stir in 1 teaspoon of vanilla extract until the mix is smooth.

Combining dry and wet ingredients

– In a separate bowl, sift together 1 cup of all-purpose flour, 2/3 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.

– Gently fold the dry mix into the wet ingredients. Be careful not to overmix, as this keeps the brownies fudgy.

Assembling and baking

– Pour half of the brownie batter into the prepared pan. Spread it evenly across the bottom.

– Drizzle half of the 1/2 cup of salted caramel sauce over this layer.

– Carefully pour the rest of the batter on top, ensuring it is even.

– Using a knife or toothpick, swirl the remaining caramel into the top layer for a marbled look.

– Bake for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs.

– Once baked, let the brownies cool in the pan for ten minutes. Just before serving, sprinkle a pinch of sea salt on top for the perfect blend of sweet and salty.

Tips & Tricks

Achieving the perfect fudgy texture

To get that ideal fudgy texture, avoid overmixing your batter. Overmixing can add too much air, making the brownies cake-like instead of dense. Mix just until you see no dry flour. Use high-quality unsweetened cocoa powder. Look for one with a rich flavor. It can make a big difference in taste.

Serving suggestions

For a beautiful presentation, cut the brownies into neat squares or rectangles. Serve each piece on a decorative plate. Drizzle extra caramel on top for flair. You can also sprinkle a pinch of sea salt to enhance flavors. Pair your brownies with vanilla ice cream or a cold glass of milk. These pairings add a creamy contrast to the rich chocolate.

Handling and cooling tips

Let the brownies cool in the pan for at least 10 minutes before cutting. This helps them firm up. Use a sharp knife for clean cuts. Store brownies in an airtight container at room temperature. This keeps them fresh for several days. For longer storage, wrap them and freeze. They can last up to three months in the freezer.

Pro Tips

  1. Use Quality Chocolate: Always opt for high-quality semi-sweet chocolate chips for a richer flavor in your brownies.
  2. Don’t Overmix: To maintain a fudgy texture, mix the batter just until combined. Overmixing can lead to dry brownies.
  3. Swirl Technique: When swirling the caramel, use a gentle hand to create beautiful marbled patterns without fully mixing it in.
  4. Let Them Cool: Allow the brownies to cool completely in the pan before cutting for cleaner edges and easier serving.

Variations

Flavor variations

You can make these brownies even more tasty. Adding nuts like walnuts or pecans gives a nice crunch. Just chop them up and mix them into the batter. You can also change the chocolate. Use dark chocolate for a richer taste, or white chocolate for a sweeter flavor. Each choice changes the brownies in a fun way.

Alternative caramel options

For the caramel, you have choices. You can make your own salted caramel at home. Just melt sugar and add cream and salt. This way, you control the flavor. If you want to save time, try flavored caramel sauces. There are many options like vanilla or mocha. They add a twist to the classic taste.

Diet-friendly adaptations

If you need to follow a special diet, you can still enjoy these brownies. Use gluten-free flour as a substitute for all-purpose flour. This keeps the texture while making it safe for gluten-free eaters. For those who don’t use animal products, try vegan substitutes. Use flax eggs and plant-based butter. Your brownies will still be rich and fudgy.

Storage Info

Best practices for storing brownies

Store your salted caramel swirl brownies at room temperature. Use an airtight container to keep them fresh. A container helps to prevent them from drying out. If you live in a warm place, you might choose to refrigerate them. Just remember that cold can change their texture, making them less fudgy.

Freezing brownies

You can freeze brownies for later enjoyment. Cut them into squares before freezing. Wrap each piece tightly in plastic wrap. This keeps them from getting freezer burn. When you’re ready to eat, thaw them in the fridge overnight. You can also let them sit at room temperature for a few hours. This way, they stay soft and tasty.

Shelf life

Brownies can last for about four to five days at room temperature. Keep an eye out for any changes. If they smell off or look dry, it’s time to toss them. A good brownie should be moist and rich in flavor, so freshness is key!

FAQs

How to make salted caramel sauce?

To make salted caramel sauce, follow these steps:

– In a saucepan, combine 1 cup of granulated sugar and 1/4 cup of water.

– Heat over medium heat until the sugar dissolves.

– Increase the heat and let it boil without stirring until it turns a deep amber color.

– Remove from heat and slowly whisk in 1/2 cup of heavy cream.

– Be careful; the mixture will bubble up.

– Add 1 teaspoon of sea salt and stir until smooth.

– Let it cool before using.

This sauce adds a rich layer to your brownies. You can also use store-bought caramel if you’re short on time.

Can I use other types of chocolate in the recipe?

Yes, you can use different types of chocolate. Here are a few options:

– Dark chocolate for a richer taste.

– Milk chocolate for a sweeter flavor.

– White chocolate for a creamier texture.

Just remember, the type of chocolate will change the taste. Adjust the sweetness based on your choice.

How long to bake brownies for gooey texture?

For gooey brownies, bake for 25 to 30 minutes. Here’s how to check:

– Insert a toothpick in the center.

– It should come out with a few moist crumbs.

– If it comes out clean, the brownies are overbaked.

You can also reduce the baking time slightly for an extra fudgy texture.

Can I make these brownies in a different pan size?

Yes, you can adapt the recipe for other pan sizes. Here’s how:

– Use an 8×8-inch pan for thicker brownies, but increase baking time.

– A 9×9-inch pan will give you thinner brownies, so reduce baking time.

– For a round pan, adjust the baking time and check for doneness earlier.

Always keep an eye on the brownies as they bake!

In this blog post, I shared a rich brownie recipe with salted caramel. You learned the key ingredients and kitchen tools needed. I walked you through easy steps for mixing, baking, and achieving a fudgy texture. Don’t forget to explore variations and perfect storage tips. These brownies can fit any taste and will impress anyone. Enjoy your baking adventure, and share these treats with friends and family for a sweet tim

- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 2/3 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1/2 cup salted caramel sauce - Sea salt for garnish When I whip up these salted caramel swirl brownies, I focus on quality. Using unsalted butter helps me control the saltiness. The mix of granulated and brown sugars gives a rich flavor. Brown sugar adds moisture, making these brownies chewy. I always choose fresh large eggs. They blend well and give the brownies structure. The vanilla extract adds a warm touch. I sift together flour, cocoa powder, baking powder, and salt. This step helps the brownies rise and keeps them fluffy. Semi-sweet chocolate chips are my secret ingredient. They melt slightly and create chocolate pockets. The salted caramel sauce gives a sweet and salty balance. I often use store-bought sauce for ease, but homemade is great too. Finally, I sprinkle sea salt on top for that perfect finish. - 9x13-inch baking pan - Medium saucepan - Mixing bowls - Whisk and spatula Using the right tools makes this process smooth. A 9x13-inch baking pan is perfect for even cooking. I like to use a medium saucepan for melting the butter. Mixing bowls are key for keeping my ingredients organized. Finally, a whisk and spatula help me mix everything well. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Prepare a 9x13-inch baking pan. You can grease it with butter or line it with parchment paper. - In a medium saucepan, melt 1 cup of unsalted butter over low heat. - Once melted, mix in 1 cup of granulated sugar and 1 cup of packed brown sugar until well combined. - Allow the mixture to cool a bit, then add 4 large eggs one at a time. Whisk well after each egg. - Finally, stir in 1 teaspoon of vanilla extract until the mix is smooth. - In a separate bowl, sift together 1 cup of all-purpose flour, 2/3 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. - Gently fold the dry mix into the wet ingredients. Be careful not to overmix, as this keeps the brownies fudgy. - Pour half of the brownie batter into the prepared pan. Spread it evenly across the bottom. - Drizzle half of the 1/2 cup of salted caramel sauce over this layer. - Carefully pour the rest of the batter on top, ensuring it is even. - Using a knife or toothpick, swirl the remaining caramel into the top layer for a marbled look. - Bake for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs. - Once baked, let the brownies cool in the pan for ten minutes. Just before serving, sprinkle a pinch of sea salt on top for the perfect blend of sweet and salty. To get that ideal fudgy texture, avoid overmixing your batter. Overmixing can add too much air, making the brownies cake-like instead of dense. Mix just until you see no dry flour. Use high-quality unsweetened cocoa powder. Look for one with a rich flavor. It can make a big difference in taste. For a beautiful presentation, cut the brownies into neat squares or rectangles. Serve each piece on a decorative plate. Drizzle extra caramel on top for flair. You can also sprinkle a pinch of sea salt to enhance flavors. Pair your brownies with vanilla ice cream or a cold glass of milk. These pairings add a creamy contrast to the rich chocolate. Let the brownies cool in the pan for at least 10 minutes before cutting. This helps them firm up. Use a sharp knife for clean cuts. Store brownies in an airtight container at room temperature. This keeps them fresh for several days. For longer storage, wrap them and freeze. They can last up to three months in the freezer. Pro Tips Use Quality Chocolate: Always opt for high-quality semi-sweet chocolate chips for a richer flavor in your brownies. Don't Overmix: To maintain a fudgy texture, mix the batter just until combined. Overmixing can lead to dry brownies. Swirl Technique: When swirling the caramel, use a gentle hand to create beautiful marbled patterns without fully mixing it in. Let Them Cool: Allow the brownies to cool completely in the pan before cutting for cleaner edges and easier serving. {{image_4}} You can make these brownies even more tasty. Adding nuts like walnuts or pecans gives a nice crunch. Just chop them up and mix them into the batter. You can also change the chocolate. Use dark chocolate for a richer taste, or white chocolate for a sweeter flavor. Each choice changes the brownies in a fun way. For the caramel, you have choices. You can make your own salted caramel at home. Just melt sugar and add cream and salt. This way, you control the flavor. If you want to save time, try flavored caramel sauces. There are many options like vanilla or mocha. They add a twist to the classic taste. If you need to follow a special diet, you can still enjoy these brownies. Use gluten-free flour as a substitute for all-purpose flour. This keeps the texture while making it safe for gluten-free eaters. For those who don't use animal products, try vegan substitutes. Use flax eggs and plant-based butter. Your brownies will still be rich and fudgy. Store your salted caramel swirl brownies at room temperature. Use an airtight container to keep them fresh. A container helps to prevent them from drying out. If you live in a warm place, you might choose to refrigerate them. Just remember that cold can change their texture, making them less fudgy. You can freeze brownies for later enjoyment. Cut them into squares before freezing. Wrap each piece tightly in plastic wrap. This keeps them from getting freezer burn. When you're ready to eat, thaw them in the fridge overnight. You can also let them sit at room temperature for a few hours. This way, they stay soft and tasty. Brownies can last for about four to five days at room temperature. Keep an eye out for any changes. If they smell off or look dry, it's time to toss them. A good brownie should be moist and rich in flavor, so freshness is key! To make salted caramel sauce, follow these steps: - In a saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. - Heat over medium heat until the sugar dissolves. - Increase the heat and let it boil without stirring until it turns a deep amber color. - Remove from heat and slowly whisk in 1/2 cup of heavy cream. - Be careful; the mixture will bubble up. - Add 1 teaspoon of sea salt and stir until smooth. - Let it cool before using. This sauce adds a rich layer to your brownies. You can also use store-bought caramel if you're short on time. Yes, you can use different types of chocolate. Here are a few options: - Dark chocolate for a richer taste. - Milk chocolate for a sweeter flavor. - White chocolate for a creamier texture. Just remember, the type of chocolate will change the taste. Adjust the sweetness based on your choice. For gooey brownies, bake for 25 to 30 minutes. Here’s how to check: - Insert a toothpick in the center. - It should come out with a few moist crumbs. - If it comes out clean, the brownies are overbaked. You can also reduce the baking time slightly for an extra fudgy texture. Yes, you can adapt the recipe for other pan sizes. Here’s how: - Use an 8x8-inch pan for thicker brownies, but increase baking time. - A 9x9-inch pan will give you thinner brownies, so reduce baking time. - For a round pan, adjust the baking time and check for doneness earlier. Always keep an eye on the brownies as they bake! In this blog post, I shared a rich brownie recipe with salted caramel. You learned the key ingredients and kitchen tools needed. I walked you through easy steps for mixing, baking, and achieving a fudgy texture. Don’t forget to explore variations and perfect storage tips. These brownies can fit any taste and will impress anyone. Enjoy your baking adventure, and share these treats with friends and family for a sweet time!

Salted Caramel Swirl Brownies

Deliciously fudgy brownies with a rich salted caramel swirl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2.67 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup semi-sweet chocolate chips
  • 0.5 cup salted caramel sauce
  • to taste sea salt for garnish

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by either greasing it well with butter or lining it with parchment paper for easy removal of the brownies later.
  • In a medium saucepan, place the unsalted butter and melt it over low heat. Stir occasionally to ensure it melts evenly. Once the butter has completely melted, remove it from the heat and mix in the granulated sugar and packed brown sugar until they are thoroughly combined.
  • Allow the butter and sugar mixture to cool for a few minutes, then add the eggs one at a time, whisking well after each addition. Finish by incorporating the vanilla extract until your mixture is silky and smooth.
  • In a separate mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix to maintain a fudgy texture.
  • Once the flour mixture is incorporated, stir in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter for a delicious chocolate bite in every piece.
  • Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Drizzle half of the salted caramel sauce over this layer, giving it a luscious, sweet contrast.
  • Carefully pour the remaining brownie batter over the caramel layer, ensuring an even distribution. Using a knife or toothpick, gently swirl the caramel into the top layer of brownie batter to create a marbled effect.
  • Finish by drizzling the remaining salted caramel sauce over the top and swirling it again for an appealing pattern.
  • Place the pan in your preheated oven and bake for 25 to 30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs rather than wet batter.
  • Once your brownies are baked to perfection, remove them from the oven and let them cool in the pan for at least 10 minutes. Just before serving, sprinkle a pinch of sea salt on top for that delightful sweet and salty flavor combination.

Notes

For an extra touch, consider adding a drizzle of additional caramel and a light dusting of sea salt right before serving.
Keyword brownies, caramel, dessert

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